Fruit Crisp - cooking recipe

Ingredients

1 (29 oz.) can peaches, apples or cherries, etc.
1 (18 1/4 oz.) pkg. yellow cake mix
1/2 c. melted butter
1 c. shredded coconut
1 c. chopped pecans

Preparation

Place in order listed in 9 x 13-inch ungreased cake pan or baking dish.
Bake at 325\u00b0 for 55 minutes.
Serves 12.