Ruth'S Pecan Refrigerator Cookies - cooking recipe

Ingredients
    1 1/2 c. melted butter/margarine
    1 c. brown sugar
    1 c. sugar
    3 eggs
    4 c. flour
    scant tsp. soda
    1/4 tsp. salt
    1 c. chopped pecans
Preparation
    Mix at night.
    Place in pan with waxed paper and refrigerate overnight.
    Preheat oven to 350\u00b0.
    Slice thin either 1-inch square or oblong.
    Bake 10 to 12 minutes and cool on waxed
    paper. Excellent!
    Keeps well either in tins or Ziplocs.

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