7-Up Pound Cake - cooking recipe

Ingredients

3 sticks oleo
3 c. sugar
3 c. flour
5 eggs
1 c. 7-Up
2 tsp. lemon extract

Preparation

Cream oleo and sugar.
Add flour, beaten eggs, 7-Up and extract.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour and 20 minutes.
Let cool in pan 1 hour before removing.