Chocolate Upside-Down Cake - cooking recipe

Ingredients

3/4 c. granulated sugar
3 Tbsp. cocoa
1 1/2 Tbsp. butter or margarine
3/4 c. sifted flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk
3/4 tsp. vanilla
3/4 c. chopped black walnuts

Preparation

Cream sugar and butter.
Sift cocoa, flour, baking powder and salt.
Add to creamed mixture.
Add milk and flavoring and beat for 1 1/2 minutes.
Fold in nuts and pour in glass loaf pan.
Pour sauce over batter and bake at 350\u00b0
for 35 minutes.