Crepes Filled With Laban - cooking recipe

Ingredients

12 eggs
1/2 c-1 c. pine nuts
6 tbsp. butter
Laban

Preparation

Drain laban to make a sour cream cheese in a bag or colander. Chill.
Beat eggs and add salt and pepper to taste.
Melt butter and add pine nuts.
Brown, drain well.
To the well drained laban, add drained pine nuts.
To make crepes, use small frying pan, heat with a little more butter.
Add dipper of eggs (2-3 tbsp.)
Spread around by moving around to edges.
Cook until lightly browned. Stack like pancakes.
To serve, use 1-2 tbsp. of filling for each crepe, then roll tightly.