Easy Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup (undiluted)
1 pt. sour cream
2 c. cooked chicken breast, flaked
1 sleeve Ritz crackers, crushed
1 stick margarine

Preparation

Put cooked, flaked chicken in bottom of a greased casserole dish.
Combine soup and sour cream; pour over chicken.
Crumble sleeve of Ritz crackers over chicken and slice stick of margarine over crackers.
Cook until bubbly and golden brown in a 350\u00b0 oven.