Chicken Casserole - cooking recipe

Ingredients

4-6 chicken breasts, cooked and cut into bite sized pieces
1 8 oz pkg. noodles (cooked & drained)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped onion (optional)
1/2 c. mayonnaise
1 c. sharp cheddar (grated)
sm. jar pimentos
bread crumbs

Preparation

Mix all ingredients, put into casserole dish.
Bake at 400\u00b0 for 30 minutes.
Top with bread crumbs and bake 5 minutes longer.