Hot Chicken Salad - cooking recipe

Ingredients

2 1/2 c. cooked chicken
1 c. chopped celery
2 Tbsp. chopped onion
1 can cream of mushroom soup
1 jar sliced mushrooms
1/2 c. sour cream
1 c. grated cheese (Cheddar or Swiss)
puff pastry shells (prepare per pkg.)

Preparation

Combine all ingredients and spoon into greased 1 1/2-quart casserole.
Bake at 375\u00b0 for 30 minutes.
Top with cheese and bake 5 more minutes.
Spoon into puff pastry shells to serve.
Makes 4 to 6 servings.