Festive Chicken Salad - cooking recipe

Ingredients

1 large can chicken or turkey (12.5 oz.), drained
1 Tbsp. paprika
1 c. dried sweetened cranberries
1/2 c. chopped celery
chopped green onions to taste
1/4 c. chopped green bell pepper
1 3/4 c. chopped pecans or walnuts
mayo or plain yogurt to moisten - amount to taste
ground black pepper to taste
salt to taste (seasoned salt works well)

Preparation

Combine all ingredients in bowl.
Refrigerate over night for best flavor, but can be made and served right away.
This is a popular hors d'oeuvre served with crackers!