Zucchini And Shrimp Fritters - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1/2 c. chopped onions
salt and cayenne
1/2 lb. large shrimp, peeled, deveined and cut into 1/2-inch pieces
3 eggs, beaten
1 1/2 c. whole milk
2 tsp. baking powder
1 tsp. salt
3 1/4 c. all-purpose flour
1 Tbsp. chopped parsley
Emeril's Kick It Up red pepper sauce
Worcestershire sauce
1 lb. zucchini, grated
solid vegetable shortening (for deep-frying)
Emeril's Original Essence

Preparation

Heat the oil in a
skillet over medium-high heat. Add the onions; season with salt and cayenne and cook, stirring, until the onions are soft, about 3 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 3 minutes. Remove from the heat and set aside.