Whole Wheat Banana Bread(From New York Times National Foods Cookbook) - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 egg
1 c. unsifted whole wheat flour
1/2 c. unsifted unbleached white flour
1 tsp. baking soda
3/4 tsp. salt
2 large or 3 small ripe bananas
1/4 c. buttermilk or yogurt

Preparation

Cream butter and sugar.
Beat in egg.
Sift wheat and white flour, baking soda and salt.
Combine bananas and buttermilk or yogurt enough to mix.