Cheese-Pineapple Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
40 small marshmallows (optional)
1 c. boiling water
1/2 c. (scant) pineapple juice
1 c. crushed pineapple, drained
3/4 c. celery, diced
1/2 c. chopped nuts
2 small pkg. cream cheese, softened
1 c. whipped cream

Preparation

Combine first 4 ingredients and chill.
When nearly jelled (1 to 1 1/2 hours), combine cream cheese and whipped cream.
Mix all ingredients together and chill to jell.