Stuffed Peppers - cooking recipe

Ingredients

4 medium size bell peppers
1 1/2 lb. ground chuck
1 lb. ground pork
2 (8 oz.) cans tomato sauce
1 can water
1 c. oats, uncooked
2 eggs
1/2 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Accent
2 Tbsp. vegetable oil
pinch of baking soda

Preparation

Note:
If you have any mixture leftover, refrigerate for hamburgers or meat loaf.