Easy Fudge - cooking recipe

Ingredients

3 c. chips (milk chocolate or peanut butter)
1 c. nuts, chopped
1 1/2 tsp. vanilla
1 (13 oz.) can Eagle Brand milk

Preparation

In medium pot on low heat, melt chips and milk; when melted, remove from heat.
Add chopped nuts and vanilla.
Mix well and pour into 9-inch pan lined with wax paper.
Chill and cut into pieces.
Peanut butter sets up faster than chocolate.