Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
2 c. grated zucchini, peeled
1/4 tsp. baking powder
1 tsp. soda
3 tsp. vanilla
1 c. oil
3 c. plain flour
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts

Preparation

Add sugar, vanilla and oil to beaten eggs, blending well. Stir in zucchini gradually.
Add dry ingredients; fold in nuts. Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool in pan 5 minutes.
Place onto cooling racks.