Buttermilk Pie - cooking recipe

Ingredients

1 1/3 c. sugar
3 Tbsp. flour
2 eggs
1/2 c. melted margarine
1 c. thick buttermilk
2 tsp. lemon extract
1 tsp. vanilla

Preparation

Combine sugar and
flour.
Beat eggs thoroughly; add to the sugar and flour mixture.
Add melted margarine and buttermilk; mix well.
Add
extracts
and
pour into chilled 9-inch unbaked pastry shell.
Bake
at
425\u00b0
for\t10
minutes,
then reduce temperature to 350\u00b0
and continue baking for 35 minutes without opening door.