Cathy'S Hot Dip - cooking recipe

Ingredients

1 1/2 large containers lite soft cream cheese
1 (6 to 8 oz.) jar Pace mild picante sauce
1 large pkg. shredded Monterey Jack and Cheddar cheeses (combination pkg.)

Preparation

Use large 8 x 14-inch (approximately) glass pan.
Spoon and spread cream cheese on bottom.
Spoon picante sauce over cream cheese.
Sprinkle cheese over top.
Heat in microwave for 4 minutes.
Serve with Fritos.