Stephanie Mclaughlin'S Banana Pudding - cooking recipe

Ingredients

3 pkg. (regular size) vanilla instant pudding
3 c. cold milk
1 small (8 oz.) sour cream
1 medium Cool Whip, thawed
5 to 8 bananas
1 small box vanilla wafers

Preparation

Make pudding with milk.
Fold in sour cream and Cool Whip. Layer vanilla wafers and sliced bananas.
Top with pudding and chill.