Cajun Red Potato Salad - cooking recipe

Ingredients

3 lb. red new potatoes, cooked and cut into chunks
1 1/2 c. mayonnaise
1 Tbsp. Dijon mustard
1/2 c. sliced green onions
1/4 c. diced celery
1/4 c. diced red bell pepper
1 Tbsp. chopped jalapeno peppers
1 Tbsp. dried cilantro or 2 Tbsp. fresh chopped cilantro
1 tsp. garlic salt

Preparation

In a large bowl, combine all ingredients, except potatoes. Toss with warm potatoes.
Cover and chill 12 to 24 hours.