Ribs - cooking recipe

Ingredients

8 1/2 lb. ribs (country-style; pork)
margarine
2 c. diced celery
2 large diced onions
32 oz. catsup and water to rinse bottle
1/8 c. Worcestershire sauce
1 tsp. dry mustard
1/2 c. brown sugar or to taste

Preparation

Saute celery and onions in margarine on medium heat, stirring all the time.
Add remaining ingredients; cook until tender. Remove from heat.
Cook ribs on outside grill 1/2 hour.
Put in roaster.
Add sauce and salt to taste.
Cover and bake at 350\u00b0 for 2 1/2 hours.