Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. water
1 can creamed corn (14 to 16 oz.)
1 can kernel corn, drained
1 c. milk
1 c. crushed saltines
2 eggs, beaten
salt and pepper to taste

Preparation

In small saucepan, boil onions and peppers in water.
Simmer until veggies are crisp, but tender.
Drain well.
Butter 2-quart casserole dish (all sides and bottom).
Mix together remaining ingredients and veggies.
Transfer to baking dish and bake at 325\u00b0 for 45 minutes (you can add cheese on top if you like).