Shell Macaroni Salad - cooking recipe

Ingredients

2 boxes baby shell macaroni
1 can peas, drained
1 medium onion, chopped
8 oz. green pimento stuffed olives, drained and chopped
4 hard-cooked eggs, chopped
3/4 tsp. celery seed
Miracle Whip (approximately 1 c.; just to coat)
salt to taste

Preparation

Cook macaroni shells. Cook just until done, not mushy.
Drain and rinse in cold water until no heat is left in them.