Creamy Dutch Apple Dessert - cooking recipe

Ingredients

3 Tbsp. butter, melted
1 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (8 oz.) carton sour cream
1 (21 oz.) can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preparation

Combine butter and cracker crumbs in an 8-inch square baking dish.
Firmly press mixture in bottom of dish and set aside.