Chicken-Cheese Bake - cooking recipe

Ingredients

6 oz. soft cream cheese
4 c. cooked, cubed chicken
1/4 tsp. pepper
1 can cream of chicken soup
1 (8 oz.) pkg. refrigerated crescent rolls
3/4 c. seasoned Italian croutons, crushed
6 Tbsp. melted butter
1/2 tsp. salt
4 Tbsp. milk
2 Tbsp. chopped olives
2 Tbsp. chopped chives or green onions
2 Tbsp. chopped pimentos

Preparation

In the morning or the day before, put whole chicken breasts, wrapped in foil, in the oven and bake for 1 hour at 350\u00b0.
Makes 4 cups, cubed.