Apple-Bread Pudding - cooking recipe

Ingredients

4 slices bread
1/4 c. tub margarine
2 apples, peeled, cored and chopped
egg substitute equivalent to 2 eggs
1/2 c. sugar
1/8 tsp. salt
1 c. evaporated skim milk (undiluted)
1 c. boiling water
1 tsp. vanilla extract
1 tsp. ground cinnamon

Preparation

Spread bread with margarine and toast in oven.
Cut toasted bread into cubes and place in an 8 x 8-inch baking pan greased with margarine.
Add apples.
Mix egg substitute, 1/4 cup sugar, salt, milk and water together in a separate bowl.
Pour mixture over apples and let set 10 minutes.
Stir in vanilla.
Combine remaining sugar and cinnamon and sprinkle over top.