Yummy Potato Bake - cooking recipe

Ingredients

2 1/2 lb. frozen hash browns (country style)
1/2 c. margarine, softened
1 c. sour cream
2 1/2 c. shredded Cheddar cheese
1/2 c. chopped onion
2 cans cream of chicken soup

Preparation

Combine all ingredients in a large bowl.
Transfer mixture to a 9 x 13-inch pan.
Cover with foil.
Bake for 2 hours at 300\u00b0 (or 1 hour at 375\u00b0).
Remove foil for last 20 minutes of baking.