Spanish Potato Omelet - cooking recipe

Ingredients

6-7 slices bacon, cut into 1 inch pieces
1 medium potato, cut into 1/2 inch cubes
1 medium onion, chopped
6 eggs
3/4 tsp. salt
1/8 tsp. pepper
parsley

Preparation

Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon & drain, reserving 4 Tbsp. bacon fat in skillet. Cook and stir potato & onion until potato is golden brown & tender, about 10 minutes.