Amish Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
1 c. finely chopped nuts
1 c. crushed pineapple (juice and all)
2 tsp. baking soda
1 tsp. vanilla
1 tsp. salt

Preparation

Sprinkle sugar in bottom of Bundt pan.
Combine all ingredients and pour into pan.
Bake for 35 to 45 minutes at 325\u00b0. Eat plain or with icing.