Sausage And Sauerkraut - cooking recipe

Ingredients

1 to 2 lb. smoked sausage, cut into small pieces
16 oz. can sauerkraut
1 bell pepper, chopped
1 onion, chopped
black pepper

Preparation

In large skillet, brown sausage, pepper and onion.
Add sauerkraut.
Let cook about 20 minutes, stirring occasionally. Delicious served on top of mashed potatoes.