Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
1 c. powdered sugar
4 Tbsp. butter
6 oz. cream cheese
1/2 tsp. vanilla
1/2 c. nuts

Preparation

Beat eggs.
Gradually add sugar.
Stir in pumpkin and lemon juice.
Mix together dry ingredients.
Fold the dry mixture in the pumpkin mixture.
Spread in a greased and floured cookie sheet. Bake at 350\u00b0 for 15 minutes.
Put the cake on a powdered sugar cloth and roll it.
Let it cool.
Unroll and fill with the filling: