Creamy Potato Casserole - cooking recipe

Ingredients

6 large baking potatoes
2 1/2 c. shredded sharp cheese
1/2 stick butter, cut in bits
1 tsp. seasoned salt
pepper
1 pt. heavy (whipping) cream

Preparation

Bake or boil potatoes until just tender.
Peel and shred into large bowl.
Toss with cheese, salt and pepper.
Put in greased 2 quart baking dish.
Dot with butter.
Pour cream over. Refrigerate at least 2 hours or overnight.
Bake at 375\u00b0 for 45 minutes to 1 hour or until lightly browned and bubbly.
Delicious!