Easy Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 tsp. sugar
1 egg, beaten
1 c. self-rising flour
4 Tbsp. dried milk
3/4 to 1 c. oil

Preparation

Dissolve yeast in 2 cups warm water and remaining ingredients; beat well.
Put in refrigerator.
Keeps up to 10 days.
Beat batter when removing from refrigerator.
Fill muffin cups 3/4 full.
Bake at 400\u00b0 for 20 minutes.