Chicken Wings - Buffalo Style - cooking recipe

Ingredients

2 1/2 lb. chicken wings (12 to 15 wings)
1/4 c. red hot or more to taste
1/2 c. (1 stick) butter or margarine, melted

Preparation

Split wings at each joint and discard tips; pat dry.
Deep fry at 400\u00b0 (high) for 12 minutes or until completely cooked and crispy; drain.
Combine hot sauce and butter.
Dip wings in sauce to coat completely.
Serve with celery and Blue cheese dip or for equally crispy wings, bake on a rack in a roasting pan at 425\u00b0 for 1 hour; turn halfway through cooking time.