Cranberry Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple tidbits
1 (6 oz.) pkg. cherry jello
1 c. cold water
1 (1 lb.) can whole cranberry sauce
1/2 c. chopped nuts

Preparation

Drain pineapple; reserve syrup.
Add enough water to syrup to make 1 cup liquid.
Boil liquid; dissolve Jell-O.
Add 1 cup water.
Chill until thick but not set.
Stir in cranberry sauce, pineapple and nuts.
Chill until firm.