Yum-Yum Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
5 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Preparation

Measure the flour, sugar, cocoa, baking soda and salt right into the cake pan and mix it.
Make 3 holes in the dry cake mix. Measure the vegetable oil into one hole, the vinegar into the second hole and the vanilla into the third hole.
Pour the water over all of the mixture and mix it in.
It looks just like you're mixing a mud pie, but you aren't.
Be sure that you stir all the flour in so that there aren't any lumps.