Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 pkg. strawberry glaze
3 c. strawberries
1 large container Cool Whip

Preparation

Wash strawberries; set aside to drain while preparing cake. Cut angel food cake; tear out some cake in the middle to add ingredients.
Spread a layer of Cool Whip followed by a layer of glaze and strawberries, then replace cake.
Add Cool Whip, glaze and strawberries.
Take top part of cake; place on cake and cover with same steps as before until all ingredients are gone.
Can spoon some juice over finished cake to add moisture if desired.