Pineapple-Pecan Boat - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 can (8 1/2 oz.) crushed pineapple, drained
2 c. pecans, chopped
dash of garlic powder
dash of chives
dash of salt
1/2 fresh pineapple, with center cut away

Preparation

Combine ingredients and place in fresh pineapple.
Refrigerate overnight.
Serve with crackers.