Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1/2 c. coconut
1/2 c. nuts
1 stick butter, melted

Preparation

Butter a 13 x 2 x 9-inch baking pan. Combine everything.
Pour into pan. Cover with foil. Cook in preheated oven 30 minutes at 350\u00b0.