Chicken Pie - cooking recipe

Ingredients

2 chickens or 6 breasts
1 3/4 c. broth
1 can cream of celery soup
3/4 c. milk
1 c. self-rising flour
1 stick melted butter or margarine
salt and pepper to taste

Preparation

Place chicken in a 9 x 13-inch pan.
Cover with broth.
Spread soup over chicken.
In a separate bowl, mix well, flour, milk and margarine.
Pour over all.
Bake at 350\u00b0 for 50 to 60 minutes.