Chili Soup - cooking recipe

Ingredients

2 lb. hamburger
1 large onion
2 cans kidney beans
2 cans tomato soup
1 (36 oz.) V-8 juice
1/3 c. brown sugar
salt and pepper to taste

Preparation

Brown hamburger; drain.
Saute onion in oil.
Put together and add the following:
kidney beans, tomato soup, V-8 juice, brown sugar, salt and pepper.
Simmer for 1 1/2 hours.