Garlic New Potatoes - cooking recipe

Ingredients

18 new potatoes
2 cloves garlic, minced
1/4 c. butter or margarine, melted
1 Tbsp. chopped parsley
1/4 tsp. fresh ground pepper

Preparation

Cook
potatoes, covered, in boiling salted water for 15 minutes
or
until tender; drain.
Saute garlic in butter in a small skillet
until
tender.
Add parsley and pepper to skillet. Pour
mixture
over
potatoes,
tossing gently to cover. Yields 6 servings.