Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, torn in small pieces into salad bowl
1 head cauliflower, broken into very small florets
1 medium onion or 6 green scallions, chopped
mayonnaise
1 pkg. dry Hidden Valley Ranch salad dressing
12 shakes of wine vinegar bottle
1 c. Parmesan cheese
3/4 lb. bacon, fried crisp and crumbled

Preparation

Put lettuce in bottom of salad bowl. Add cauliflower and onion; add just enough mayo to cover top. Sprinkle dry salad dressing mix on top. Add about 12 shakes of vinegar bottle to top of mayo; sprinkle with Parmesan cheese. Add crumbled bacon; cover and refrigerate overnight or until serving time, then mix and serve.