Hot Fruit Salad - cooking recipe

Ingredients

1 (25 oz.) jar chunky applesauce
1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks (undrained)
1 (15 1/4 oz.) can sliced peaches (undrained)
1 (15 1/4 oz.) can apricot halves (undrained)
1 (15 oz.) can mandarin oranges (undrained)
1/2 c. packed brown sugar
1 tsp. cinnamon

Preparation

Place the first six ingredients in a slow cooker and stir gently.
Combine brown sugar and cinnamon; sprinkle over fruit mixture.
Cover and cook on low for 3 to 4 hours.
Yield: 16 servings.