Molded Beet Salad - cooking recipe

Ingredients

1 lb. can shoestring beets, drained (reserve liquid)
1/2 c. sugar
1/2 c. vinegar
2 Tbsp. mustard seed
dash of onion salt
beet juice and water to fill 1 c.
3 oz. lemon Jell-O
1 c. celery, finely chopped

Preparation

Bring to a boil beet juice, sugar, vinegar, mustard seed and onion salt.
Boil 2 minutes; add lemon Jell-O.
Refrigerate until jells a little, then add celery and shoestring beets.
Refrigerate until firm.
Serve with sour cream.