Salsa Mac - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) jar Taco Bell thick 'n chunky salsa
1 3/4 c. water
2 c. elbow macaroni (uncooked)
3/4 c. Velveeta cheese, cut up

Preparation

Brown meat in large skillet. Drain. Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low. Cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta. Stir until melted. Makes 4 to 6 servings.