Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small chopped onion
1 small can chopped olives
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1/2 lb. Cheddar cheese, shredded
1 bag tortilla chips

Preparation

Brown ground beef and onions together; drain and add chicken soup, mushroom soup, enchilada sauce and olives.
Stir all together.
Line 9 x 12-inch dish with tortilla chips and layer meat mixture and cheese; leaving crushed tortilla chips on top. Bake at 350\u00b0 until hot and bubbly.