Cashew Pea Salad - cooking recipe

Ingredients

1/2 lb. bacon, fried crisp and crumbled
1 (20 oz.) pkg. frozen peas, thawed and drained well
2 green onions, chopped
1/2 c. sour cream
1/2 c. mayonnaise
1 1/2 c. dry roasted cashews

Preparation

Mix bacon, onions and peas.
Cream mayonnaise and sour cream together.
Pour over pea mixture and mix through.
Chill for several hours (can be made the night before serving).
Add cashews on top just before serving.