Chicken Casserole - cooking recipe

Ingredients

1 fryer or 4 chicken breasts
2 c. chicken broth
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. herb seasoned dressing
1/2 stick melted butter
salt and pepper to taste

Preparation

Boil chicken until done.
Reserve broth, debone and cut up into chunks.
Mix
all
ingredients
together, add salt and pepper.
Spread in a large\tcasserole
dish.
Bake at 375\u00b0 for 30 minutes.