Easy Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. coconut
1/3 c. sugar
3 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Preparation

Heat oven to 350\u00b0.
Mix coconut, sugar, flour and salt.
Stir in egg whites and almond extract.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake 20 minutes or until edges are golden brown.
Remove immediately.
Makes about 18 cookies.