Chicken Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 c. cooked diced chicken
1 c. cooked diced celery
1 c. cream of chicken soup (undiluted)
2 Tbsp. chopped onion
3/4 c. mayonnaise
1 can sliced water chestnuts, drained
1/2 c. sliced almonds
1 c. crushed corn flakes
1/4 c. melted butter (1/4 stick)

Preparation

Mix first 8 ingredients and put in medium sized buttered casserole.
Mix melted butter and corn flakes and sprinkle over mixture in casserole.
Bake 45 minutes in 350\u00b0 oven.